Our Menu
FOOD
WINTER CITRUS SALAD - 15
Bitter Lettuces, Citrus Segments, Candied Pecans, Brie & Sherry Vinaigrette.
SALT COD FRITTERS - 17
Crispy Salt Cod, Leek Béchamel, Herbed Yogurt, Piri Piri.
ANCHOVY TOAST — 14
Whipped Ricotta & Romesco, Brined White Anchovies, Cured Egg Yolk.
MUSHROOM CROSTINI — 16
Roasted Maitake Mushrooms, Cognac Cream, Fried Herbs, Blackbird Sourdough.
SHRIMP TOAST — 15
Pullman Loaf, Shrimp Salad, Cocktail Sauce, Guindilla Peppers.
STEAMED MUSSELS - 19
Aromatic White Wine Sauce, Nduja, Herbs & Grilled Bread.
PORK BELLY - 18
Marinated and Roasted Pork Belly, Pickled Green Apple, Beurre Blanc, Apple Mostarda.
STICKY GINGER CAKE - 11
Served with Chai Cream.
BAR SNACKS
LUPINI BEANS — 4
FRIED OLIVES — 12
MARINATED OLIVES - 8
BREAD & HOUSE HERB BUTTER — 7
PICKLE PLATE — 8
ROTATING CHEESE PLATE - 20
N'DUJA & HONEY - 10
CONSERVAS - 18
House Cocktails
CITRUSY & REFRESHING
LOBBY SPRITZ — 15
Deep toasted coconut infused Limoncello, Lemon & Sparkling Wine.
BECH AND CALL — 15
Manzanilla Sherry, Becherovka, Pear Shrub, Lime & Soda.
GIRL DINNER - 17
Gin, Pisco, Wray & Nephew, Chai Spice, Lemon. Clarified.
YELLOW BELLY - 17
Cachaça, Yellow Bell Pepper, Lime & Aromatic Bitters.
STIRRED & SPIRIT FORWARD
NEWTON'S LAW - 17
Rye, Fig Infused Amontillado Sherry, Ferne & Lime Oils.
HASTA LA VICTORIA - 18
Bourbon, Mezcal, Coconut Liqueur, Lime Leaf & Cedar.
BORROWED TIME — 17
Tequila, Coffee Infused Campari, Benedictine & Chocolate Bitters.
LH MARTINI — 16
Olive Oil Washed Gin, Fino Sherry, Pastis & Celery Bitters.
ZERO PROOF
N/A SPRITZ — 11
Non-Alc Aperitivo, Lemongrass, Ginger, Herbs & Bubbles.
N/A HIGHBALL — 11
Non-Alc Blanco Vermouth, Lapsang Tea, Pecan Orgeat, Lime & Soda.
