Our Menu
FOOD
ZUCCHINI CARPACCIO - 13
Ontario Zucchini Compressed in Olive Brine, Lemon Ricotta, Pecan & Breadcrumb Gremolata, Dill Oil.
SALT COD FRITTERS - 17
Crispy Salt Cod, Leek Béchamel, Herbed Yogurt, Piri Piri.
ANCHOVY TOAST — 14
Whipped Ricotta & Romesco, Brined White Anchovies, Cured Egg Yolk.
MARINATED MUSHROOMS — 16
Balsamic Marinated Mushrooms, Garlic Aioli, Fried Herbs, Blackbird Sourdough.
SHRIMP TOAST — 15
Pullman Loaf, Shrimp Salad, Cocktail Sauce, Guindilla Peppers.
PATATAS BRAVAS - 15
Fried Potatoes, Bravas Sauce, Chorizo, Garlic Mayo & Chimichurri.
DARK CHOCOLATE MOUSSE — 8
Maldon Salt, Chili, Toffee Crumble.
BAR SNACKS
LUPINI BEANS — 4
FRIED OLIVES — 12
MARINATED OLIVES - 8
MARCONA ALMONDS — 8
BREAD & HOUSE HERB BUTTER — 7
PICKLE PLATE — 8
ROTATING CHEESE PLATE - 20
N'DUJA & HONEY - 10
House Cocktails
CITRUSY & REFRESHING
LOBBY SPRITZ — 15
Deep toasted coconut infused Limoncello, Lemon & Sparkling Wine
LITTLE WING HIGHBALL — 15
Fino Sherry, Sake, Cucumber Cordial, Lime & Absinthe
WENDY PEFFERCORN - 17
Gin, Akvavit, Salted Watermelon, Lime & Basil Oil
YELLOW BELLY - 17
Cachaça, Yellow Bell Pepper, Lime & Aromatic Bitters
STIRRED & SPIRIT FORWARD
NEWTON'S LAW - 17
Rye, Fig Infused Amontillado Sherry, Ferne & Lime Oils
HIGH TIDES — 16
Bourbon, Amaro, Toasted BlackSesame & Palo Santo
BORROWED TIME — 16
Tequila, Campari, House Coffee Liqueur, Benedictine & Chocolate Bitters
NOT A MARTINI — 16
Gin, Akvavit, House Bitter Bianco & Tarragon
ZERO PROOF
N/A SPRITZ — 11
Non-Alc Aperitivo, Lemongrass, Ginger, Bubbles
N/A HIGHBALL — 11
Non-Alc Blanco Vermouth, Celery, Lemon, Lime Leaf, Herbs
